Course
HACCP: Ensuring Food Safety
On-line
Master Food Safety Standards and Guarantee the Quality of Your Products!
Our HACCP Certification Course will provide you with the essential skills to implement and maintain a robust and effective food safety management system. The focus on Hazard Analysis and Critical Control Points (HACCP) will enable you to identify, assess, and control the risks associated with food production and handling, thereby ensuring integrated food safety and customer satisfaction.
Benefits
Understand the fundamental principles of the HACCP system and its importance in the food industry.
Learn to proactively identify and manage food hazards.
It complies with international food safety standards and regulations.
Improve your business's reputation by guaranteeing the quality and safety of your products.
Gain practical knowledge to implement and audit an effective HACCP system.
Participant profiles
Food industry professionals.
Quality managers.
Production supervisors and anyone interested in ensuring the safety and quality of food products.
Document
Diploma in HACCP
DC3
Start
Schedule for your company
It ends
Schedule for your company
Duration
24 hours
Price
$7,500 MXN
$2,900 MXN
Per person